Made but flattened out even after chilling for 1 hour. Some even started to burn. Think maybe it needed more flour. It was really sticky and hard to make balls. Taste good.

Just made my second batch since I loved them the first time - a week ago.OMG delicious This time instead of adding 1 teaspoon of maple syrup I added 3/4 tablespoon.This batch were to die for, hope they last longer than 1 day this time.My new go to recipe.

Quick and easy AND delicious!!! I followed the directions to a tee other than using 1 1/2 tsp vanilla and 1/2 tsp almond extract. They rolled into walnut sized balls perfectly, however I got 63 cookies, not 30. I used the 1/1/4” cookie dough/ice cream type scoop and then rolled them in my palms and then in sugar, flattened slightly and baked for actually 12 minutes, but this could be my oven. I also use parchment paper and had no issues just sliding them off when cooled.

If these didn't turn out right, I think its a user error. I AM NOT A BAKER. Not even a little bit. But these..these cookies right here were on point. They are chewy, dough wasn't sticky and they weren't too sweet. I used vegetable oil and creamy butter I must say because that was all I had. Followed everything else to the T...kids and adults enjoyed. THANK-YOU!!

The cookies turned out very soft and chewy. They were not exactly cakey, but they had a similar texture. I doubled this recipe and it made 96 for my church choir. I turned them into snickerdoodle cookies by rolling them in cinnamon sugar instead of white sugar. Will make again!!

These are delicious. Crispy and chewy, as appropriately titled. Rolling them in sugar made them too sweet to me. I ended up baking them without the additional sugar, then adding it as soon as I took them out. They were easy to make.

Exactly what I was looking for. I used butter instead of margarine. Also I followed a suggestion of 3 1/4 cups flour. I ended up adding a bit more. It was more sticky than I wanted. The first couple of batches were perfect. They didn't go flat at all, and held their shapes. I rolled them in my hands into a ball then flattened slightly. The last batch I threw a few Chocolate chips in each one. Yum!!!!!

I made these without any modifications. I only cooled for 30 minutes in the fridge. Chewy in the middle, light crunch on the outside.